How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salsa?

You need 8 ingredients. The key ingredients include: 6 small ripe tomatoes, chopped, ⅓ cup lime juice (3 to 4 medium limes if using fresh), 2 tablespoons finely chopped red onions, 2 tablespoons finely chopped fresh cilantro or 2 tablespoons parsley, and more.

Is Mexican Salsa suitable as snacks & appetizers?

Yes, Mexican Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salsa Recipe

Name: Mexican Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small ripe tomatoes, chopped; ⅓ cup lime juice (3 to 4 medium limes if using fresh); 2 tablespoons finely chopped red onions; 2 tablespoons finely chopped fresh cilantro or 2 tablespoons parsley; 1 -2 jalapeno pepper, seeded or minced,to taste; 2 teaspoons red wine vinegar; ⅛ teaspoon salt (optional); ground black pepper

Try this homemade Mexican Salsa recipe the whole family will love. Made with tomatoes, lime juice, red onions and fresh cilantro. Easy step-by-step inst…

This Mexican Salsa relies on simple, everyday ingredients such as small ripe tomatoes, chopped, finely chopped red onions, red wine vinegar and salt (optional). It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

6 small ripe tomatoes, chopped
⅓ cup lime juice (3 to 4 medium limes if using fresh)
2 tablespoons finely chopped red onions
2 tablespoons finely chopped fresh cilantro or 2 tablespoons parsley
1 -2 jalapeno pepper, seeded or minced,to taste
2 teaspoons red wine vinegar
⅛ teaspoon salt (optional)
ground black pepper

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Quick Info

Servings
4 servings
Calories
35 kcal
Category
Snacks & Appetizers

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