How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salsa?

You need 8 ingredients. The key ingredients include: 6 small ripe tomatoes, chopped, ⅓ cup lime juice (3 to 4 medium limes if using fresh), 2 tablespoons finely chopped red onions, 2 tablespoons finely chopped fresh cilantro or 2 tablespoons parsley, and more.

Is Mexican Salsa suitable as snacks & appetizers?

Yes, Mexican Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salsa Recipe

Name: Mexican Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small ripe tomatoes, chopped; ⅓ cup lime juice (3 to 4 medium limes if using fresh); 2 tablespoons finely chopped red onions; 2 tablespoons finely chopped fresh cilantro or 2 tablespoons parsley; 1 -2 jalapeno pepper, seeded or minced,to taste; 2 teaspoons red wine vinegar; ⅛ teaspoon salt (optional); ground black pepper

Mexican Salsa – a delicious recipe with tomatoes, lime juice, red onions, fresh cilantro, pepper, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 small ripe tomatoes, chopped
⅓ cup lime juice (3 to 4 medium limes if using fresh)
2 tablespoons finely chopped red onions
2 tablespoons finely chopped fresh cilantro or 2 tablespoons parsley
1 -2 jalapeno pepper, seeded or minced,to taste
2 teaspoons red wine vinegar
⅛ teaspoon salt (optional)
ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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