Tortilla Stack Recipe

Name: Tortilla Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 pounds ground beef, lean; 1 x corn tortillas (6-inch); 1 can soup, cream of cheddar; 1 package taco seasoning mix dry; 3 medium tomatoes chopped; 1/4 cup sour cream; 2 cups lettuce shredded; 1/4 cup scallions, spring or green onions; 1 each sweet red bell peppers; 1 each avocados peeled, chopped

Servings: persons

1 1/2 pounds ground beef, lean
1 x corn tortillas (6-inch)
1 can soup, cream of cheddar
1 package taco seasoning mix dry
3 medium tomatoes chopped
1/4 cup sour cream
2 cups lettuce shredded
1/4 cup scallions, spring or green onions
1 each sweet red bell peppers
1 each avocados peeled, chopped

1
Crumble one-fourth of ground beef into bottom of slow cooker.
2
Top with one-fourth of tortilla wedges.
3
In small bowl, combine soup and taco mix.
4
Spread one-fourth of soup mixture over tortillas in pot.
5
Sprinkle with one-fourth of tomatoes.
6
Repeat layering until all ingredients are in pot.
7
Cover and cook on LOW 4 to 5 hours.
8
Spoon onto indiviual plates.
9
Top each serving with sour cream, shredded lettuce, green onions, bell pepper and avocado.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds ground beef, lean, 1 x corn tortillas (6-inch), 1 can soup, cream of cheddar, 1 package taco seasoning mix dry, and more.

Yes, Tortilla Stack falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Stack

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