Tortilla Soup with Vegetables Recipe

Name: Tortilla Soup with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 each corn tortillas (6-inch); 1 x corn oil; 1 medium spanish onions chopped fine; 1/2 cup celery chopped fine; 2 cups corn fresh, cut from cob; 2 cups green beans cut into 1-inch lengths; 2 cups cabbage chopped fine; 3 cans tomatoes whole, or fresh equivalent; 1 dash red hot pepper sauce; 1 x nuts for topping

Servings: persons

12 each corn tortillas (6-inch)
1 x corn oil
1 medium spanish onions chopped fine
1/2 cup celery chopped fine
2 cups corn fresh, cut from cob
2 cups green beans cut into 1-inch lengths
2 cups cabbage chopped fine
3 cans tomatoes whole, or fresh equivalent
1 dash red hot pepper sauce
1 x nuts for topping

1
Cut tortillas in one-and-a-half inch squares, and saute quickly in oil until crispy.
2
Place them on paper towels to prevent their becoming soggy, then wrap them in paper towels to keep them warm, and set aside.
3
Saute chopped onion in oil until golden.
4
Puree tomatoes in food processor or blender, and pour into cooking pot with sauteed onions.
5
Add chopped cleery, cut corn, chopped green beans, and chopped cabbage.
6
Bring soup liquids to a boil, then lower heat and let simmer until vegetables are tender (about twenty minutes).
7
Before serving, season liberally and add a dash of hot sauce.
8
Place tortilla squares into soup bowls.
9
Pour in soup and top with generous helpings of grated nuts.

494

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 each corn tortillas (6-inch), 1 x corn oil, 1 medium spanish onions chopped fine, 1/2 cup celery chopped fine, and more.

Yes, Tortilla Soup with Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Soup with Vegetables

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