How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry Soup?

You need 9 ingredients. The key ingredients include: 6 cups Water, 1 whole Large Yellow Onion, Diced, 5 cloves (Large Cloves) Garlic, Chopped, 1 cup Sliced Celery, Leaves And All, and more.

Is Chicken Curry Soup suitable as soups & stews?

Yes, Chicken Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Curry Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Soup Recipe

Name: Chicken Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Water; 1 whole Large Yellow Onion, Diced; 5 cloves (Large Cloves) Garlic, Chopped; 1 cup Sliced Celery, Leaves And All; 3 Tablespoons Yellow Curry; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1-1/2 cup Great Northern White Beans; 5 whole Chicken Thighs, Skin Removed

Chicken Curry Soup – a delicious recipe with Water, Yellow Onion, Garlic, Celery, Yellow Curry, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups Water
1 whole Large Yellow Onion, Diced
5 cloves (Large Cloves) Garlic, Chopped
1 cup Sliced Celery, Leaves And All
3 Tablespoons Yellow Curry
1 teaspoon Salt
1/2 teaspoons Pepper
1-1/2 cup Great Northern White Beans
5 whole Chicken Thighs, Skin Removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Soups & Stews

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