Tortilla Soup with Smoked Turkey Recipe

Name: Tortilla Soup with Smoked Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons olive oil; 1 ½ cups chopped onions; 5 teaspoons minced garlic; 1 (28 ounce) can Italian plum tomatoes, drained,chopped; 2 ½ teaspoons dried oregano; 1 ½ teaspoons ground cumin; ¼ teaspoon dry crushed red pepper; 6 cups canned vegetable broth; 1 cup thinly sliced carrot; ½ cup cubed red bell pepper; ½ cup cubed yellow bell pepper; ½ cup cubed celery; 1 ½ cups thinly sliced zucchini; 34 lb thinly sliced smoked turkey breast, cut into matchstick-size pieces; vegetable oil cooking spray; 7 6-inch corn tortillas, diameter cut into 1/4 inch wide strips; ½ cup packed fresh cilantro leaves; 1 tablespoon grated lemon, rind of; 1 cup grated monterey jack cheese; ¾ cup shelled sunflower seeds; 1 lemon, cut into 6 wedges

Servings: persons

1 ½ tablespoons olive oil
1 ½ cups chopped onions
5 teaspoons minced garlic
1 (28 ounce) can Italian plum tomatoes, drained,chopped
2 ½ teaspoons dried oregano
1 ½ teaspoons ground cumin
¼ teaspoon dry crushed red pepper
6 cups canned vegetable broth
1 cup thinly sliced carrot
½ cup cubed red bell pepper
½ cup cubed yellow bell pepper
½ cup cubed celery
1 ½ cups thinly sliced zucchini
34 lb thinly sliced smoked turkey breast, cut into matchstick-size pieces
vegetable oil cooking spray
7 6-inch corn tortillas, diameter cut into 1/4 inch wide strips
½ cup packed fresh cilantro leaves
1 tablespoon grated lemon, rind of
1 cup grated monterey jack cheese
¾ cup shelled sunflower seeds
1 lemon, cut into 6 wedges

1
Heat oil in large Dutch oven over medium-high heat.
2
Add onion; saute until tender, about 4 minutes.
3
Add 1 tblsp garlic; saute 1 minute.
4
Stir in tomatoes, oregano, cumin and dried red pepper.
5
Simmer until thick, stirring often, about 10 minutes.
6
Puree mixture in processor.
7
Set aside.
8
Pour broth into Dutch oven; bring to simmer over medium heat.
9
Add carrots, bell peppers and celery; cook until tender, about 6 minutes.
10
Add zucchini; cook 3 minutes.
11
Add tomato mixture and turkey.
12
Season with salt and pepper.
13
Preheat oven to 350F.
14
Line large baking sheet with foil.
15
Spray foil with vegetable oil spray.
16
Arrange tortilla strips on prepared sheet.
17
Bake until crisp and golden, turning once, about 18 minutes.
18
Combine cilantro, lemon peel and 2 tsps minced garlic in bowl.
19
Bring soup to simmer.
20
Serve with tortilla strips, cilantro mixture, cheese, sunflower seeds and lemon as garnishes.

8029

kcal

Calories

310

Fat

Carbs

1149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 ½ tablespoons olive oil, 1 ½ cups chopped onions, 5 teaspoons minced garlic, 1 (28 ounce) can Italian plum tomatoes, drained,chopped, and more.

Yes, Tortilla Soup with Smoked Turkey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Soup with Smoked Turkey

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