How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork and Sauerkraut Goulash?

You need 12 ingredients. The key ingredients include: 3 pounds pork shoulder cut into 1 1/2 inch cubes, 4 tablespoons pork fat, 3 large onions chopped, 2 each green bell peppers seeded, cut into thin strips, and more.

Is Pork and Sauerkraut Goulash suitable as soups & stews?

Yes, Pork and Sauerkraut Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork and Sauerkraut Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Sauerkraut Goulash Recipe

Name: Pork and Sauerkraut Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork shoulder cut into 1 1/2 inch cubes; 4 tablespoons pork fat; 3 large onions chopped; 2 each green bell peppers seeded, cut into thin strips; 1 tablespoon paprika; 1/2 each bay leaves; 1/2 cup water; 1 can tomatoes; 27 ounces sauerkraut with caraway seeds; 1 x salt and black pepper freshly ground; 1 x black pepper to taste; 1 cup sour cream

Pork and Sauerkraut Goulash

Eats Now Editorial Team · 1065 kcal · Soups & Stews

Pork and Sauerkraut Goulash – a delicious recipe with pork shoulder, pork fat, onions, green bell peppers, paprika, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork and Sauerkraut Goulash

How did you like this recipe?

Frequently Asked Questions