How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup?

You need 7 ingredients. The key ingredients include: 1 butternut squash, peeled and chopped, 1 small apple, chopped, ¼ cup onion, chopped, 1 ½ teaspoons curry powder, and more.

Is Butternut Squash Soup suitable as soups & stews?

Yes, Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup Recipe

Name: Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, peeled and chopped; 1 small apple, chopped; ¼ cup onion, chopped; 1 ½ teaspoons curry powder; 1 quart vegetable broth (less if you want it to be thicker); 1 tablespoon butter; ¼ cup cream (evaporated milk can be substituted)

Butternut Squash Soup – a delicious recipe with butternut squash, apple, onion, curry powder, vegetable broth, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 butternut squash, peeled and chopped
1 small apple, chopped
¼ cup onion, chopped
1 ½ teaspoons curry powder
1 quart vegetable broth (less if you want it to be thicker)
1 tablespoon butter
¼ cup cream (evaporated milk can be substituted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butternut Squash Soup

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