Chicken Chili Relleno Pie

1. 1

   Preheat oven to 350F

2. 2

   Cut chiles open, remove any remaining seeds and line a lightly greased 9x13-inch baking dish with them.

3. 3

   Layer both cheeses evenly over chiles, then the chicken.

4. 4

   Add remaining chiles over the cheese/chicken layer.

5. 5

   Mix the flour with a small amount of the milk; using a wire whisk, make a smooth paste.

6. 6

   Mix in the remaining milk and sour cream.

7. 7

   Beat in the eggs, one at a time.

8. 8

   Pour mixture over chiles and cheese.

9. 9

   Bake for 30 minutes, then pour Ro-Tel sauce evenly over top and bake an additional 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.