Tortilla Soup "oamc" Recipe

Name: Tortilla Soup "oamc"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter or 2 tablespoons margarine; 1 medium yellow onion, coarsely chopped; 2 garlic cloves, minced; 1 lb ripe tomatoes, cored, seeded and coarsely chopped (about 2 cups) or 1 (1 lb) can crushed tomatoes; 6 cups chicken stock or 6 cups canned chicken broth; 1 teaspoon hot red pepper; ¼ teaspoon hot red pepper sauce; 2 cups tortilla chips, broken into bite-size; 1 cup sour cream; 1 ripe avocado, peeled and finely diced; 1 cup shredded cheddar cheese

Servings: persons

2 tablespoons unsalted butter or 2 tablespoons margarine
1 medium yellow onion, coarsely chopped
2 garlic cloves, minced
1 lb ripe tomatoes, cored, seeded and coarsely chopped (about 2 cups) or 1 (1 lb) can crushed tomatoes
6 cups chicken stock or 6 cups canned chicken broth
1 teaspoon hot red pepper
¼ teaspoon hot red pepper sauce
2 cups tortilla chips, broken into bite-size
1 cup sour cream
1 ripe avocado, peeled and finely diced
1 cup shredded cheddar cheese

1
Melt butter in a large saucepan over moderate heat.
2
Reduce the heat to moderately low and saute the onion and garlic, until the onion is soft- about 5 minutes.
3
Add the tomatoes, increase the heat to moderate and cook, uncovered, 5 minutes longer.
4
Stir in chicken stock, marjoram and hot red sauce; bring the soup to boiling and cook, uncovered for 1 minute.
5
At this point the tortilla soup can be cooled to room temperature and stored.
6
Refrigerate in a tightly covered container for up to 4 days.
7
Freeze in labeled, 1 quart freezer bag (2 servings) for up to 3 months.
8
Ladle into soup bowls and garnish.

977

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter or 2 tablespoons margarine, 1 medium yellow onion, coarsely chopped, 2 garlic cloves, minced, 1 lb ripe tomatoes, cored, seeded and coarsely chopped (about 2 cups) or 1 (1 lb) can crushed tomatoes, and more.

Yes, Tortilla Soup "oamc" falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Soup "oamc"

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