Tortilla Soup Recipe

Name: Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 large onion, chopped; 16 oz. can ranch style beans; 16 oz. can pinto beans; 16 oz. can whole kernel corn; 16 oz. can stewed tomatoes; 1 small can diced green chiles or 1 can Rotel; 1 pkg. Taco seasoning; 1 pkg. ranch dressing mix; Corn tortilla shells

Servings: persons

2 lb. ground beef
1 large onion, chopped
16 oz. can ranch style beans
16 oz. can pinto beans
16 oz. can whole kernel corn
16 oz. can stewed tomatoes
1 small can diced green chiles or 1 can Rotel
1 pkg. Taco seasoning
1 pkg. ranch dressing mix
Corn tortilla shells

1
Brown ground beef and drain.
2
In large pan, combine beef and onion.
3
Cook until onion is translucent.
4
Add remainder of ingredients-except tortilla shells.
5
Simmer until done.
6
Cut or tear 3 or 4 tortilla shells into small pieces and drop into simmering soup for last 5 minutes of cooking. You may have to add some water during cooking.
7
This makes a Big Pot of Soup.

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 large onion, chopped, 16 oz. can ranch style beans, 16 oz. can pinto beans, and more.

Yes, Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Soup

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