Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-7 Peeled Potatoes - In Chunks; 2 Med Onions Chopped; 1 Stalk Celery Chopped; Pepper; 1-13 oz. Can Evaporated Milk; 4 Strips Bacon- fried crisp then break up; Chopped Chives; 2 Tbsp. Salt; 1 Carrot - pare and grate; 4 Chicken Bouillon cubes; 1 Tbsp. Parsley Flakes; 1/3 Cup Butter

Eats Now Editorial Team · 629 kcal · Soups & Stews

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Potato Soup – a delicious recipe with Potatoes, Onions, Celery, Pepper, Milk, Chives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6-7 Peeled Potatoes - In Chunks
2 Med Onions Chopped
1 Stalk Celery Chopped
Pepper
1-13 oz. Can Evaporated Milk
4 Strips Bacon- fried crisp then break up
Chopped Chives
2 Tbsp. Salt
1 Carrot - pare and grate
4 Chicken Bouillon cubes
1 Tbsp. Parsley Flakes
1/3 Cup Butter

1
In large sauce pan add 5 cups water and bouillon cubes.
2
After frying bacon, remove bacon grease.
3
Use butter in frying pan. Saute all vegetables EXCEPT potatoes in frying pan.
4
Cook potatoes in water and bouillon cubes.
5
Add sauteed vegetables until potatoes are done.
6
During the last 15 minutes, add the evaporated milk.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6-7 Peeled Potatoes - In Chunks, 2 Med Onions Chopped, 1 Stalk Celery Chopped, Pepper, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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