Bacon, Sweetcorn, and Sweet Potato Chowder Recipe

Name: Bacon, Sweetcorn, and Sweet Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 230 g ham; 1 teaspoon oil; 1 onion; 300 g sweet potatoes; 300 ml chicken stock; 450 ml milk; 200 g sweetcorn; 1 tablespoon cornflour; 2 tablespoons parsley; bread

Servings: persons

1
Trim any excess fat from the gammon.
2
Cut it into cubes.
3
Heat 1tsp oil in a large pan and fry the gammon until just cooked.
4
Remove with a slotted spoon and set aside.
5
Heat the rest of the oil in the pan and cook the onion until soft and golden.
6
Add the sweet potatoes and stir for 2-3 minutes.
7
Pour in the stock.
8
Simmer, covered, for 5 minutes.
9
Add the milk and cook, uncovered, for 4-5 minutes until the sweet potatoes are tender.
10
Stir in the sweetcorn and gammon, bring back to the boil and simmer for 5 minutes.
11
Season with black pepper.
12
Mix the cornflour with 2tbsp water and stir inches Simmer for 2 minutes.
13
Add half the parsley.
14
Serve with bread, sprinkled with the rest of the parsley.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 230 g ham, 1 teaspoon oil, 1 onion, 300 g sweet potatoes, and more.

Yes, Bacon, Sweetcorn, and Sweet Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Sweetcorn, and Sweet Potato Chowder

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