Tortilla Soup Recipe

Name: Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cups white onions, diced; 1 cup frozen corn kernel; 1 medium jalapeno, diced; 1 tablespoon minced garlic; 1 tablespoon tomato paste; 1 tablespoon chipotle chile in adobo, minced; 1 teaspoon chili powder; 1 teaspoon dried oregano leaves; ½ teaspoon cumin; ½ teaspoon coriander; 5 cups chicken stock or 5 cups broth; 1 (14 ounce) can diced tomatoes; 1 (14 ounce) can black beans, drained and rinsed; 2 cups cooked chicken, chopped; corn tortilla strips; cilantro, chopped; green onion, minced; avocado; lime; monterey jack cheese, grated

Servings: persons

2 tablespoons olive oil
2 cups white onions, diced
1 cup frozen corn kernel
1 medium jalapeno, diced
1 tablespoon minced garlic
1 tablespoon tomato paste
1 tablespoon chipotle chile in adobo, minced
1 teaspoon chili powder
1 teaspoon dried oregano leaves
½ teaspoon cumin
½ teaspoon coriander
5 cups chicken stock or 5 cups broth
1 (14 ounce) can diced tomatoes
1 (14 ounce) can black beans, drained and rinsed
2 cups cooked chicken, chopped
corn tortilla strips
cilantro, chopped
green onion, minced
avocado
lime
monterey jack cheese, grated

1
Sweat onion, garlic,corn in Olive oil over med heat for 5 minutes.
2
Stir in tomato paste, Chipoltle Chilis, and seasonings.
3
Stir together until blended.
4
Add in canned tomatoes and juice, chicken stock,and beans.
5
Bring to boil then reduce to a simmer.
6
Add Chicken
7
( I let this simmer for hours before I add the chicken I like to let all the flavors blend and the onions cook thoroughly.
8
).
9
Tortilla Strips:.
10
Cut White Corn tortillas into strips and fry in oil on stove top until Crisp, drain on paper towel and season with salt.

908

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cups white onions, diced, 1 cup frozen corn kernel, 1 medium jalapeno, diced, and more.

Yes, Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Soup

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