Tortilla Soup

1. 1

   heat 1 tbsp vegetable oil in a large sauce pan,cook onion and garlic over medium heat for 2-3 min or until onion is soft and translucent,do not let the garlic burn,stir constantly.

2. 2

   add tomatoes to onion mixture,pour in the chick stock and stir well,bring to a boil and lower the heat,let simmer for 10 min,until the liquid has reduced slightly.

3. 3

   add cilantro to the soup,reserve a little for garnishing,season to taste.

4. 4

   place a few tortilla chips in the bowl,ladle the soup on top.sprinkle with reserved cilantro and serve.

* Per serving · 4 servings · Values may vary.

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