How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Bone Chowder?

You need 11 ingredients. The key ingredients include: 1 meaty ham bone, fat trimmed, 1 (32 fluid ounce) container chicken stock, 1 onion, chopped, 2 tablespoons chopped garlic, and more.

Is Ham Bone Chowder suitable as soups & stews?

Yes, Ham Bone Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham Bone Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Bone Chowder Recipe

Name: Ham Bone Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 meaty ham bone, fat trimmed; 1 (32 fluid ounce) container chicken stock; 1 onion, chopped; 2 tablespoons chopped garlic; 6 red potatoes, cubed; 4 large carrots, chopped; 1 tablespoon chopped fresh parsley; 2 teaspoons ground cumin; 1 cup frozen corn; 1 cup milk; salt and ground black pepper to taste

Warm up with this hearty Ham Bone Chowder recipe. Made with ham bone, chicken stock, onion and garlic. Easy step-by-step instructions included.

This Ham Bone Chowder relies on simple, everyday ingredients such as meaty ham bone, fat trimmed, onion, chopped, chopped garlic and red potatoes, cubed. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham Bone Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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