Santa Maria Roast Beef Recipe

Name: Santa Maria Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons paprika; 3 tablespoons brown sugar; 2 tablespoons chili powder; 1 tablespoon garlic powder; 1 tablespoon white pepper; 1 tablespoon celery salt; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 1 tablespoon pepper; 2 teaspoons cayenne pepper; 1 teaspoon ground mustard; 1 beef tri-tip roast or beef sirloin tip roast (2 to 3 pounds); 2 cups soaked hickory wood chips or chunks; 2 tablespoons canola oil

Servings: persons

4 tablespoons paprika
3 tablespoons brown sugar
2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon white pepper
1 tablespoon celery salt
1 tablespoon ground cumin
1 tablespoon dried oregano
1 tablespoon pepper
2 teaspoons cayenne pepper
1 teaspoon ground mustard
1 beef tri-tip roast or beef sirloin tip roast (2 to 3 pounds)
2 cups soaked hickory wood chips or chunks
2 tablespoons canola oil

1
Combine the first 11 ingredients; rub desired amount over roast. Wrap and refrigerate overnight. Store leftover dry rub in an airtight container for up to 6 months.
2
Remove roast from the refrigerator 1 hour before grilling. Prepare grill for indirect heat, using a drip pan. Add wood chips according to manufacturer's directions.
3
Unwrap roast and brush with oil; place over drip pan. Grill, covered, over medium-low indirect heat for 1 to 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Let stand for 10-15 minutes before slicing.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons paprika, 3 tablespoons brown sugar, 2 tablespoons chili powder, 1 tablespoon garlic powder, and more.

Yes, Santa Maria Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Maria Roast Beef

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