Meat Balls

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 1 (12 oz.) can evaporated milk; 1 c. oatmeal; 1 c. cracker crumbs; 2 eggs; 1/2 c. chopped onion; 1/2 tsp. garlic powder; 2 tsp. salt; 1/2 tsp. pepper; 2 tsp. chili powder

Eats Now Editorial Team · 964 kcal · Soups & Stews

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Meat Balls – a delicious recipe with ground beef, milk, oatmeal, cracker crumbs, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground beef
1 (12 oz.) can evaporated milk
1 c. oatmeal
1 c. cracker crumbs
2 eggs
1/2 c. chopped onion
1/2 tsp. garlic powder
2 tsp. salt
1/2 tsp. pepper
2 tsp. chili powder

1
Combine all ingredients (mixture will be soft) and shape into walnut size balls.
2
Place meat balls in a single layer on wax paper lined cookie sheet; freeze until solid.
3
Store frozen meat balls in freezer bags until ready to cook.

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. ground beef, 1 (12 oz.) can evaporated milk, 1 c. oatmeal, 1 c. cracker crumbs, and more.

Yes, Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
964 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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