Tortilla Soup

Name: Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 corn tortillas, frozen; 2 1/2 c. oil; 1 clove garlic; 1 tomato; 1/2 onion; 6 c. chicken broth; 1 tsp. chili powder; 1/2 tsp. cumin; 1/4 tsp. black pepper; 1 c. Monterey Jack cheese, grated

Eats Now Editorial Team · 2239 kcal · Soups & Stews

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Tortilla Soup – a delicious recipe with corn tortillas, oil, clove garlic, tomato, onion, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 corn tortillas, frozen
2 1/2 c. oil
1 clove garlic
1 tomato
1/2 onion
6 c. chicken broth
1 tsp. chili powder
1/2 tsp. cumin
1/4 tsp. black pepper
1 c. Monterey Jack cheese, grated

1
Cut tortillas in narrow strips and fry in oil until crisp. Pour up oil, except for 1 tablespoon.
2
Puree garlic, tomato and onion in blender.
3
Saute in oil (3 minutes).
4
Add broth, chopped egg, cumin and pepper.
5
Simmer 15 minutes.
6
Place tortilla strips and cheese in bowls.
7
Ladle soup over.

2239

kcal

Calories

185

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 corn tortillas, frozen, 2 1/2 c. oil, 1 clove garlic, 1 tomato, and more.

Yes, Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2239 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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