How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Chowder?

You need 11 ingredients. The key ingredients include: 2 c. cooked chicken breast, 1 small onion, chopped, 2 cans Rotel tomatoes, 1 can Rotel Mexican Festival Tomatoes, and more.

Is Mexican Chicken Chowder suitable as soups & stews?

Yes, Mexican Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Chowder Recipe

Name: Mexican Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chicken breast; 1 small onion, chopped; 2 cans Rotel tomatoes; 1 can Rotel Mexican Festival Tomatoes; 1 can kidney beans, drained; 1 can black beans, drained; 1 can corn, undrained; 3 cans fat free chicken broth; chili powder, to taste; 1 tsp. salt; 1 tsp. sugar

Warm up with this hearty Mexican Chicken Chowder recipe. Made with chicken breast, onion, tomatoes and Festival Tomatoes. Easy step-by-step instructions…

This Mexican Chicken Chowder relies on simple, everyday ingredients such as cooked chicken breast, small onion, chopped, rotel tomatoes and kidney beans, drained. It comes together quickly and makes 4 servings, at about 1103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1103

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mexican Chicken Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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