Tortilla Soup

Name: Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1/3 c. diced onion; 1 tsp. minced garlic; 1 jalapeno, minced; 8 c. rich chicken stock (canned); 1 c. fresh diced tomatoes; 1/2 c. tomato juice; 2 Tbsp. chili powder; 1 Tbsp. cumin; 2 tsp. oregano; 2 Tbsp. chopped cilantro; corn tortilla chips; Monterey Jack cheese, grated

Eats Now Editorial Team · 907 kcal · Soups & Stews

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Tortilla Soup – a delicious recipe with olive oil, onion, garlic, chicken, tomatoes, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. olive oil
1/3 c. diced onion
1 tsp. minced garlic
1 jalapeno, minced
8 c. rich chicken stock (canned)
1 c. fresh diced tomatoes
1/2 c. tomato juice
2 Tbsp. chili powder
1 Tbsp. cumin
2 tsp. oregano
2 Tbsp. chopped cilantro
corn tortilla chips
Monterey Jack cheese, grated

1
Saute first 4 ingredients in a large saucepan until onions become transparent.
2
Add next 6 ingredients and heat to a boil. Reduce heat and simmer 30 minutes.
3
Add cilantro and simmer 5 minutes.
4
To serve, place 2 tablespoons crumbled chips in individual bowls.
5
Ladle in soup and top with a heaping tablespoon Monterey Jack cheese.

907

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1/3 c. diced onion, 1 tsp. minced garlic, 1 jalapeno, minced, and more.

Yes, Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
907 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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