Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. unsalted butter; 4 c. yellow onions, julienned; salt; freshly ground black pepper; 1 Tbsp. chopped garlic; dash of dry sherry; dash of Worcestershire sauce; 8 c. beef stock; 8 slices toasted French bread (about 1-inch thick); 2 c. Duck Rillette; 8 slices Gruyere cheese; 2 tsp. chopped, fresh parsley leaves

Servings: persons

3 Tbsp. unsalted butter
4 c. yellow onions, julienned
salt
freshly ground black pepper
1 Tbsp. chopped garlic
dash of dry sherry
dash of Worcestershire sauce
8 c. beef stock
8 slices toasted French bread (about 1-inch thick)
2 c. Duck Rillette
8 slices Gruyere cheese
2 tsp. chopped, fresh parsley leaves

1
Preheat the oven to 400u00b0.
2
In a large saucepan, over medium heat, melt the butter. Add the onions.
3
Season with salt and pepper. Saute the onions until slightly caramelized, about 8 to 10 minutes. Add the garlic, sherry, Worcestershire sauce and stock. Season with salt and pepper. Bring the liquid to a boil and reduce to a simmer.
4
Cook the soup for 15 minutes. Ladle the soup into ovenproof deep bowls. Spread each piece of bread with 1/4 cup of the rillette.
5
Float the croutons on top of the soup. Cover each crouton with a piece of cheese. Sprinkle the cheese with parsley. Place the bowls on a sheet pan and place in the oven. Bake until the cheese is bubbly and golden, about 6 to 8 minutes. Remove from the oven and serve. Yield: 8 servings.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. unsalted butter, 4 c. yellow onions, julienned, salt, freshly ground black pepper, and more.

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup

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