Tortilla Soup

Name: Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken broth; 1 c. beef broth; 1 onion, chopped; 2 cloves garlic, minced; 1 tomato, chopped; 1 (14 oz.) can tomato sauce; 1 tsp. cumin; 1 tsp. chili powder; 1 Tbsp. Worcestershire sauce; 2 Tbsp. oil; 1 Tbsp. fresh chopped parsley; 2 c. broken tortilla chips; 1 c. Monterey Jack cheese, shredded; salt and pepper to taste

Eats Now Editorial Team · 539 kcal · Soups & Stews

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Tortilla Soup – a delicious recipe with chicken broth, beef broth, onion, garlic, tomato, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. chicken broth
1 c. beef broth
1 onion, chopped
2 cloves garlic, minced
1 tomato, chopped
1 (14 oz.) can tomato sauce
1 tsp. cumin
1 tsp. chili powder
1 Tbsp. Worcestershire sauce
2 Tbsp. oil
1 Tbsp. fresh chopped parsley
2 c. broken tortilla chips
1 c. Monterey Jack cheese, shredded
salt and pepper to taste

1
Saute garlic, onion and fresh parsley in oil for several minutes. Add tomato, sauce, chicken broth, beef broth and spices. Cook over low heat for 30 seconds.
2
Add tortilla chips and cook for 5 to 10 minutes. Ladle into bowls and top with cheese and fresh diced tomatoes. Serve immediately so the chips don't get too soggy.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. chicken broth, 1 c. beef broth, 1 onion, chopped, 2 cloves garlic, minced, and more.

Yes, Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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