Sourdough Stuffing With Apples And Ham Recipe

Name: Sourdough Stuffing With Apples And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) loaf sourdough bread, cut into 1/2-inch cubes (about ½ cups); 2 tablespoons butter; 2 cups vertically sliced red onion; 2 cups thinly sliced celery; 2 cups chopped 33%-less-sodium ham (about 10 ounces); 2 cups diced peeled Braeburn apple; 1/2 teaspoon dried thyme; 1/2 teaspoon poultry seasoning; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth; Cooking spray

Servings: persons

1 (1-pound) loaf sourdough bread, cut into 1/2-inch cubes (about ½ cups)
2 tablespoons butter
2 cups vertically sliced red onion
2 cups thinly sliced celery
2 cups chopped 33%-less-sodium ham (about 10 ounces)
2 cups diced peeled Braeburn apple
1/2 teaspoon dried thyme
1/2 teaspoon poultry seasoning
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
Cooking spray

1
Preheat oven to 350u00b0.
2
Arrange the bread cubes in single layers on 2 baking sheets. Bake at 350u00b0 for 18 minutes or until toasted. Remove from oven.
3
Increase oven temperature to 375u00b0.
4
Melt butter in a large nonstick skillet over medium-high heat. Add onion and celery; saute 4 minutes or until tender. Add ham and next 5 ingredients (ham through salt); saute 2 minutes.
5
Combine onion mixture and bread, tossing gently to combine. Add broth; toss gently to coat. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.
6
Cover and bake at 375u00b0 for 10 minutes. Uncover and bake an additional 35 minutes or until golden brown.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1-pound) loaf sourdough bread, cut into 1/2-inch cubes (about ½ cups), 2 tablespoons butter, 2 cups vertically sliced red onion, 2 cups thinly sliced celery, and more.

Yes, Sourdough Stuffing With Apples And Ham falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sourdough Stuffing With Apples And Ham

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