Tortilla Rollups

1. 1

   Make the herbed cream cheese by combining the softened cream cheese with the chives, parsley, basil, salt and pepper, and lemon juice.

2. 2

   Stir to combine.

3. 3

   Spread cream cheese in a thin layer over the tortillas.

4. 4

   Lay ingredients down the middle of the tortilla: for the turkey rollup, use turkey, carrots, and cucumber.

5. 5

   For a salad rollup, use lettuce, carrots, cucumber, and avocado.

6. 6

   Let the veggies extend past the edges on either side.

7. 7

   Roll up the tortillas as tightly as theyll go, then wrap each rollup in plastic wrap and refrigerate for one hour.

8. 8

   To slice, cut each rollup exactly in half, then line up the two halves and cut them in half again.

9. 9

   Stand the end pieces up so that the veggies stick out the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.