Tortilla Rolls

1. 1

   Combine cream cheese, chiles, nuts, olives and garlic powder. Completely cover one side of tortilla with above mixture.

2. 2

   Roll up each tortilla tightly jelly roll style.

3. 3

   Wrap in plastic wrap and refrigerate several hours or overnight.

4. 4

   To serve, cut each roll into 1/2-inch rounds and lay cut side down on serving tray.

* Per serving · 4 servings · Values may vary.

No additional tips available.