Strawberry Preserves Deluxe

1. 1

   Combine strawberries and sugar; let stand 3 to 4 hours.

2. 2

   Bring mixture slowly to a boil, stirring occasionally, until sugar dissolves.

3. 3

   Add lemon juice.

4. 4

   Cook rapidly until berries are clear and syrup is thick, about 15 minutes.

5. 5

   Pour into shallow pan; let stand, uncovered, 24 hours in a cool place.

6. 6

   Shake pan occasionally to distribute berries through syrup.

7. 7

   Pour into hot jars, leaving 1/4-inch headspace.

8. 8

   Adjust caps.

9. 9

   Process 20 minutes in boiling water bath.

10. 10

    Yields about 4 half pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.