Tortilla Roll-Ups Recipe

Name: Tortilla Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 small onion, finely minced; 2 cups cottage cheese; 2 tablespoons flour; 1 teaspoon oregano; 1 teaspoon basil; 1 teaspoon garlic powder; 3 cups spaghetti sauce, divided; 10 (8 inch) flour tortillas; 1 ½ cups mozzarella cheese, shredded

Servings: persons

1 12 lbs ground beef
1 small onion, finely minced
2 cups cottage cheese
2 tablespoons flour
1 teaspoon oregano
1 teaspoon basil
1 teaspoon garlic powder
3 cups spaghetti sauce, divided
10 (8 inch) flour tortillas
1 ½ cups mozzarella cheese, shredded

1
Brown ground beef with onion in skillet and drain.
2
Stir in cottage cheese and flour.
3
Mix oregano, basil, garlic powder and sauce together.
4
Stir 1/2 c sauce mixture into hamburger mixture.
5
Spoon about 1/2 c meat mixture onto each tortilla.
6
Roll up jelly roll style, place seam down in a well-greased 9 x 13 pan.
7
Pour remaining sauce over tortillas.
8
Bake, covered for 35-40 minutes at 350 degrees.
9
Uncover, sprinkle with mozzarella, bake 3 minutes.

1358

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 small onion, finely minced, 2 cups cottage cheese, 2 tablespoons flour, and more.

Yes, Tortilla Roll-Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Roll-Ups

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