Red Green and White Tortellini Alfredo

1. 1

   In a large saucepan of boiling water, cook tortellini according to package directions, 8-10 minutes; drain.

2. 2

   Transfer to a serving bowl and toss with butter.

3. 3

   Meanwhile, in a medium sacepan over medium heat, heat tomatoes, crusing them lightly with a fork.

4. 4

   Add cream and Swiss cheese.

5. 5

   Cook, stirring until cheese dissolves, 2-3 minutes.

6. 6

   To serve, divide cooked tortellini among 6 plates.

7. 7

   Top with sauce and garnish with basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.