Tortilla Roll-Ups

1. 1

   Mix all ingredients in a bowl until consistency is somewhat smooth (there will be lumps).

2. 2

   With a spatula, spread approximately 1/4-inch thick layer of spread to cover tortilla, then tightly roll up tortilla.

3. 3

   Repeat as far as mixture goes. Wrap them in cello wrap and refrigerate a few hours or overnight. Remove and slice into 1 to 1 1/2-inch lengths.

4. 4

   Turn on their sides and serve on platter with side of salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.