Tortilla Pizzas With Feta Cheese, Tomatoes and Olives Recipe

Name: Tortilla Pizzas With Feta Cheese, Tomatoes and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 inch) flour tortillas; 1 ½ tablespoons olive oil; 4 plum tomatoes, finely diced; 12 black olives; 1 medium zucchini, halved &sliced paper thin; ½ cup thin slivers red onion; 2 teaspoons dried oregano (or 4 if fresh); fresh ground black pepper; 3 tablespoons fruity olive oil; 8 ounces finely crumbled feta cheese

Servings: persons

4 (8 inch) flour tortillas
1 ½ tablespoons olive oil
4 plum tomatoes, finely diced
12 black olives
1 medium zucchini, halved &sliced paper thin
½ cup thin slivers red onion
2 teaspoons dried oregano (or 4 if fresh)
fresh ground black pepper
3 tablespoons fruity olive oil
8 ounces finely crumbled feta cheese

1
Preheat oven to 375 degrees.
2
Using two baking sheets, place two tortillas side by side on each sheet.
3
With a pastry brush, lightly brush each tortilla with some of the olive oil.
4
Flip tortillas and brush again.
5
Bake 8 to 10 minutes, flipping tortillas and alternating the placement of the baking sheets halfway through the cooking time.
6
(During the first few minutes, use a knife point to pop any air bubbles that might develop.)
7
The tortillas should be golden and crisp when done.
8
(The tortillas may be prepared to this point up to three days in advance.
9
Cool completely, seal in a plastic bag, and refrigerate until ready to use.)
10
In a large bowl, combine plum tomatoes, black olives, zucchini, red onion slivers, oregano, ground black pepper and olive oil; toss well.
11
Gently fold in crumbled feta cheese and scatter mixture all over the tortillas.
12
Bake 12 minutes, or until the feta is sizzling and the zucchini softened.
13
Alternate the placement of the baking sheets halfway during the cooking time.
14
Cut and serve immediately.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (8 inch) flour tortillas, 1 ½ tablespoons olive oil, 4 plum tomatoes, finely diced, 12 black olives, and more.

Yes, Tortilla Pizzas With Feta Cheese, Tomatoes and Olives falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Pizzas With Feta Cheese, Tomatoes and Olives

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