Tortilla Pinwheels

1. 1

   Drain chilies and olives.

2. 2

   In mixing bowl, combine all ingredients except tortillas.

3. 3

   Spread mixture onto tortillas and roll up jelly roll fashion.

4. 4

   Cover with damp paper towel and plastic wrap to prevent drying out.

5. 5

   Chill for several hours.

6. 6

   To serve, slice tortillas into 1-inch segments.

7. 7

   Serve with salsa for dipping.

No additional tips available.