Con Queso Dip

1. 1

   Dice up cream cheese and Monterey Jack cheese.

2. 2

   Put diced cheese and mayonnaise in pot and heat on low until creamy.

3. 3

   Cut tomato in quarters and hollow out.

4. 4

   (Dice up only the shell). Thaw out spinach or broccoli.

5. 5

   Fold your tomato and spinach/broccoli into the cheese mixture.

6. 6

   Serve warm with chips. Also good on potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.