How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortilla Pie?

You need 10 ingredients. The key ingredients include: 1 lb. Mozzarella cheese, sliced, 1 1/2 lb. ground beef, browned, 1 medium onion, chopped, 1 1/2 Tbsp. chili powder, and more.

Is Tortilla Pie suitable as baking & desserts?

Yes, Tortilla Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tortilla Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tortilla Pie Recipe

Name: Tortilla Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Mozzarella cheese, sliced; 1 1/2 lb. ground beef, browned; 1 medium onion, chopped; 1 1/2 Tbsp. chili powder; 1 Tbsp. hot taco sauce; 2 (16 oz.) cans tomato sauce; 1 (12 to 16 oz.) can Niblets whole kernel corn, drained; 1 pkg. flour tortillas; 1 (16 oz.) can black olives; dash of salt, pepper, seasoned salt and garlic powder

Bake this irresistible Tortilla Pie at home. Made with Mozzarella cheese, ground beef, onion and chili powder. Easy step-by-step instructions included.

This Tortilla Pie relies on simple, everyday ingredients such as mozzarella cheese, sliced, ground beef, browned, medium onion, chopped and chili powder. It comes together quickly and makes 4 servings, at about 970 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tortilla Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tortilla Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions