Tortilla Pie Recipe

Name: Tortilla Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tortillas; 1 cup cooked black beans (or red, pinto, etc.); 1 cup salsa; 1 cup cooked rice; 1 teaspoon salt; 1/2 lb frozen chopped spinach; 1/2 cup jalapeno, sliced; 1 cup corn kernel; 1/2 cup goat cheese; 1/2 cup cream cheese; 1 cup enchilada sauce; 2 cups cheddar cheese, grated (or Mexican mix)

Servings: persons

7 tortillas
1 cup cooked black beans (or red, pinto, etc.)
1 cup salsa
1 cup cooked rice
1 teaspoon salt
1/2 lb frozen chopped spinach
1/2 cup jalapeno, sliced
1 cup corn kernel
1/2 cup goat cheese
1/2 cup cream cheese
1 cup enchilada sauce
2 cups cheddar cheese, grated (or Mexican mix)

1
Preheat oven to 350u00b0.
2
In a small saucepan, combine beans, salsa, rice, and salt and heat through.
3
In another saucepan, thaw the frozen vegetables.
4
Add the goat cheese, cream cheese, and jalapenos to the vegetables and heat through.
5
Spray a Dutch oven or deep baking dish with oil spray.
6
Place one tortilla flat in bottom of baking dish, cover with 1/3 of the bean mixture, and top with 1/4 of the grated cheese.
7
Place another tortilla on top and cover with 1/3 of the spinach mixture.
8
Repeat, alternating fillings, until you have six layers. Top with the seventh tortilla.
9
Pour sauce over all and top with the remaining grated cheese.
10
Cover and bake for 30 minutes.
11
Remove cover and broil until cheese begins to brown.
12
Remove from oven; for best results, let stand for 5 minutes before slicing.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 tortillas, 1 cup cooked black beans (or red, pinto, etc.), 1 cup salsa, 1 cup cooked rice, and more.

Yes, Tortilla Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tortilla Pie

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