Berry, Berry Good Muffins Recipe

Name: Berry, Berry Good Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 1/3 cup light brown sugar, packed; 1/3 cup flour; 1/3 cup pecans or 1/3 cup walnuts, chopped; 2 tablespoons butter, softened; Muffins; 1 1/3 cups flour; 3/4 cup sugar; 2 teaspoons baking powder; 1 1/2 teaspoons lemon zest, grated; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup milk; 1/2 cup butter, melted and cooled; 1 egg; 1 1/2 cups mixed berries, see note below

Servings: persons

Topping
1/3 cup light brown sugar, packed
1/3 cup flour
1/3 cup pecans or 1/3 cup walnuts, chopped
2 tablespoons butter, softened
Muffins
1 1/3 cups flour
3/4 cup sugar
2 teaspoons baking powder
1 1/2 teaspoons lemon zest, grated
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup milk
1/2 cup butter, melted and cooled
1 egg
1 1/2 cups mixed berries, see note below

1
Preheat oven ot 350 degrees.
2
Topping:.
3
Mix dry ingredients together.
4
Stir in nuts and butter, mix until butter mixture is crumbly, set aside.
5
Muffins:.
6
Combine dry ingredients in a large bowl.
7
Make a well in the center, add milk, butter and egg and mix just until smooth.
8
Gentley fold in berries.
9
Spoon into paper-lined muffin cups, fill 2/3 full.
10
Sprinkle with 1 Tbls. of topping.
11
Bake 20-25 minutes, or until toothpick comes out clean.
12
Cool 5 minutes, remove from pan, serve warm.
13
Note: if using frozen berries, defrost first, and toss with 1 Tbls of the flour mixture.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Topping, 1/3 cup light brown sugar, packed, 1/3 cup flour, 1/3 cup pecans or 1/3 cup walnuts, chopped, and more.

Yes, Berry, Berry Good Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Berry, Berry Good Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions