Chicken Apple Stir-Fry Recipe

Name: Chicken Apple Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken stock; 1/4 cup apple juice; 2 tablespoons cornstarch; 1 tablespoon lemon juice; 2 tablespoons soy sauce; 1/4 cup extra-virgin olive oil; 1 pound boneless skinless chicken breasts, cut into 3/4-inch pieces; 2 large sweet apples (like Fuji or Honeycrisp), cut into 1/2-inch pieces; 1 medium onion, chopped; Pinch of ground cinnamon; Kosher salt; Fresh ground black pepper; Steamed rice, for serving

Servings: persons

1 cup chicken stock
1/4 cup apple juice
2 tablespoons cornstarch
1 tablespoon lemon juice
2 tablespoons soy sauce
1/4 cup extra-virgin olive oil
1 pound boneless skinless chicken breasts, cut into 3/4-inch pieces
2 large sweet apples (like Fuji or Honeycrisp), cut into 1/2-inch pieces
1 medium onion, chopped
Pinch of ground cinnamon
Kosher salt
Fresh ground black pepper
Steamed rice, for serving

1
In a small bowl, whisk together chicken stock, apple juice, cornstarch, lemon juice and soy sauce.
2
Set aside.
3
In a large skillet, heat 2 tablespoons of the olive oil.
4
Add the chicken and stir-fry over moderately high heat until no longer pink and cooked through, about 5 to 7 minutes.
5
Transfer to a plate.
6
Heat the remaining 2 tablespoons of oil in the skillet.
7
Add the onion and stir-fry for 3 minutes.
8
Add the apples and cinnamon and stir-fry until the apples are crisp-tender, about 3 to 5 minutes.
9
Stir the chicken stock mixture into the skillet and cook until thickened, about 1 to 2 minutes.
10
Stir in the chicken and cook until heated through, about 1 to 2 minutes.
11
Season with salt and pepper.
12
Serve with rice.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup chicken stock, 1/4 cup apple juice, 2 tablespoons cornstarch, 1 tablespoon lemon juice, and more.

Yes, Chicken Apple Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Apple Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions