Tortilla Espanola (Spanish Omelet) Recipe

Name: Tortilla Espanola (Spanish Omelet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, peeled and finely chopped (3 cups); 1 medium onion, finely chopped; 1 cup diced cooked ham; 3/4 teaspoon salt; 1/4 teaspoon crushed dried chile pequins or 1/4 teaspoon crushed red pepper; 2 tablespoons cooking oil; 6 beaten eggs; 1/3 cup milk; 1/2 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

1
Combine potatoes, onion, the 3/4 teaspoon salt, crushed chilies and ham.
2
Heat oil in a 10 inch ovenware skillet.
3
Add potatoe and ham mixture to skillet.
4
Cover and cook over med heat 15 minutes or until potatoes are tender, stirring occasionally.
5
Combine eggs, milk, 1/2 t. salt and pepper.
6
Pour over potatoes and ham in skillet.
7
Reduce heat and cook over low heat 8 to 10 minutes or until eggs are nearly set.
8
Uncover skillet and place under broiler 3 to 4 inches from heat 2 to 3 minutes or just until top is set.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large potatoes, peeled and finely chopped (3 cups), 1 medium onion, finely chopped, 1 cup diced cooked ham, 3/4 teaspoon salt, and more.

Yes, Tortilla Espanola (Spanish Omelet) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tortilla Espanola (Spanish Omelet)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions