Tortilla Espanola (Spanish Omelet) Recipe

Name: Tortilla Espanola (Spanish Omelet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, peeled and finely chopped (3 cups); 1 medium onion, finely chopped; 1 cup diced cooked ham; 3/4 teaspoon salt; 1/4 teaspoon crushed dried chile pequins or 1/4 teaspoon crushed red pepper; 2 tablespoons cooking oil; 6 beaten eggs; 1/3 cup milk; 1/2 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

2 large potatoes, peeled and finely chopped (3 cups)
1 medium onion, finely chopped
1 cup diced cooked ham
3/4 teaspoon salt
1/4 teaspoon crushed dried chile pequins or 1/4 teaspoon crushed red pepper
2 tablespoons cooking oil
6 beaten eggs
1/3 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper

1
Combine potatoes, onion, the 3/4 teaspoon salt, crushed chilies and ham.
2
Heat oil in a 10 inch ovenware skillet.
3
Add potatoe and ham mixture to skillet.
4
Cover and cook over med heat 15 minutes or until potatoes are tender, stirring occasionally.
5
Combine eggs, milk, 1/2 t. salt and pepper.
6
Pour over potatoes and ham in skillet.
7
Reduce heat and cook over low heat 8 to 10 minutes or until eggs are nearly set.
8
Uncover skillet and place under broiler 3 to 4 inches from heat 2 to 3 minutes or just until top is set.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large potatoes, peeled and finely chopped (3 cups), 1 medium onion, finely chopped, 1 cup diced cooked ham, 3/4 teaspoon salt, and more.

Yes, Tortilla Espanola (Spanish Omelet) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Espanola (Spanish Omelet)

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