Breakfast Sausage

Name: Breakfast Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs of ground pork; 1 tablespoon of sage; 2 teaspoons of marjoram; 2 teaspoons of thyme; 2 teaspoons of red pepper flakes; 1/2 teaspoon of cayenne pepper; 1 teaspoon of brown sugar; 1/2 teaspoon of salt; 1/2 teaspoon of black pepper; (maybe use maple syrup)

Eats Now Editorial Team · 605 kcal · Breakfast

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Breakfast Sausage – a delicious recipe with ground pork, sage, marjoram, thyme, red pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 lbs of ground pork
1 tablespoon of sage
2 teaspoons of marjoram
2 teaspoons of thyme
2 teaspoons of red pepper flakes
1/2 teaspoon of cayenne pepper
1 teaspoon of brown sugar
1/2 teaspoon of salt
1/2 teaspoon of black pepper
(maybe use maple syrup)

1
1. Mix all ingredients together.
2
2. Form into patties and fry six minutes on each side.
3
Keeps in the refrigerator for a week.
4
Note: The spice measurements are not an exact science, and what I tend to do while mixing is pinch off a little bit and fry it up to see if I like the flavor. This is what I start with, but feel free to experiment.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs of ground pork, 1 tablespoon of sage, 2 teaspoons of marjoram, 2 teaspoons of thyme, and more.

Yes, Breakfast Sausage falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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