Carrots And Mushrooms

1. 1

   1. Into a deep-sided pan, add butter and oil and melt over medium heat. Once melted, reduce heat to LOW and add onions. Stir to combine and cook until translucent.

2. 2

   2. Add carrots. Stir to combine. Cook for approximately 10 minutes. Add wine and mushrooms. Stir to combine. Cook for additional 10 minutes. If liquid level is low, add up to 1/2 cup water.

3. 3

   3. Add half-and-half, season with salt and pepper. Stir to combine. Cook for additional 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.