Tortilla De Tomate Eggs With Tomato Topping

1. 1

   Topping: Cook onion, bell pepper, and tomatoes in beef stock with chili powder for 10 minutes, stirring occasionally.

2. 2

   Meanwhile beat eggs with pepper and skim milk.

3. 3

   Pour into preheated non stick pan.

4. 4

   Cook over low heat.

5. 5

   As bottom of eggs set, loosen and lift edges with spatula, tilting pan to let uncooked eggs run underneath.

6. 6

   Continue cooking and lifting until top is dry.

7. 7

   Loosen omelet with spatula.

8. 8

   Fold or roll and and tilt onto serving plate.

9. 9

   Serve immedialty with the tomato topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.