How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Broth (For Soup Base)?

You need 9 ingredients. The key ingredients include: 1 (4 lb.) ready to cook chicken, 2 qt. cold water, 3 carrots, sliced, 2 stalks celery with leaves, and more.

Is Chicken Broth (For Soup Base) suitable as soups & stews?

Yes, Chicken Broth (For Soup Base) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Broth (For Soup Base)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broth (For Soup Base) Recipe

Name: Chicken Broth (For Soup Base)
Yield: 4 servings
Cuisine: American
Ingredients: 1 (4 lb.) ready to cook chicken; 2 qt. cold water; 3 carrots, sliced; 2 stalks celery with leaves; 1/3 c. chopped parsley; 2 medium onions, sliced; 2 bay leaves; 3 whole black peppers; salt and pepper

Chicken Broth (For Soup Base) – a delicious recipe with chicken, cold water, carrots, stalks celery, parsley, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (4 lb.) ready to cook chicken
2 qt. cold water
3 carrots, sliced
2 stalks celery with leaves
1/3 c. chopped parsley
2 medium onions, sliced
2 bay leaves
3 whole black peppers
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Broth (For Soup Base)

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