Tortilla "Cupcakes" With Mexican-Flavored Eggs Recipe

Name: Tortilla "Cupcakes" With Mexican-Flavored Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 4 (5-inch) corn or wheat tortillas; 1 scallion, chopped; 1/4 cup chopped bell pepper; 4 large eggs; Salt and freshly ground black pepper; 4 tablespoons grated cheddar or Monterey Jack cheese; 4 tablespoons mild, medium, or hot salsa; Toppings:; Sour cream; Chopped avocado; Pitted black olives; Chopped tomato; Salsa or hot sauce

Servings: persons

Nonstick cooking spray
4 (5-inch) corn or wheat tortillas
1 scallion, chopped
1/4 cup chopped bell pepper
4 large eggs
Salt and freshly ground black pepper
4 tablespoons grated cheddar or Monterey Jack cheese
4 tablespoons mild, medium, or hot salsa
Toppings:
Sour cream
Chopped avocado
Pitted black olives
Chopped tomato
Salsa or hot sauce

1
["Preheat the oven to 350u00b0.", "Spray 4 muffin cups and fill empty cups with water. Place 1 tortilla in each muffin cup and fit it into the mold, creating a hollow.", "Coat a medium skillet with cooking spray. Add the chopped scallion and bell pepper and cook over medium heat for about 4 minutes, or until softened.", "Meanwhile, whisk the eggs with salt and pepper to taste; cook, stirring the entire time. Sprinkle in the cheese and cook about 3 more minutes, until the eggs are set but still a bit moist. (They will firm up in the oven.)", "Spoon the eggs into each tortilla and top each with 1 tablespoon of salsa. Bake 6 to 8 minutes, or until the eggs are hot and firm and the tortilla is warm.", "Remove from the oven and let cool. Carefully lift the tortilla ""cupcake"" out of the mold.", "Place each of the toppings in small bowls and let everyone choose the ones they want.", "How kids can help: Fit tortillas into the muffin molds; place toppings in small bowls."]

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Nonstick cooking spray, 4 (5-inch) corn or wheat tortillas, 1 scallion, chopped, 1/4 cup chopped bell pepper, and more.

Yes, Tortilla "Cupcakes" With Mexican-Flavored Eggs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tortilla "Cupcakes" With Mexican-Flavored Eggs

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