Tortilla Crusted White Fish Plated To Perfection

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   For The Fish:

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   1:whisk the eggs with milk

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   2:put tortilla chips and seasonings in food processor

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   3:place cleaned cod in flour. coat completly. shake off excess flour.

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   4:place floured cod into egg & milk mixture. coat completely.

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   5: place egg washed cod into tortilla chip & spice Blend. make sure to press the fish into the chip mixture ensureing well coated fish filets

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   6:lay each fish piece onto pan. place pan into fridge to rest

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   for avacado puree:

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   1:put all ingredients into food processor. blend until smooth.

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    2:put puree into squeeze bottle

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    3:place squeeze bottle into fridge

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    for pico:

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    1:combine all ingredients

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    2:place into fridge

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    cooking fish:

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    1:heat lg saute pan, coat bottom with vegetable oil

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    2: place fish into pan

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    3: when edges look cooked flip fish

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    4:immeditally put pan into 400% oven for 6 min or untill fish is firm

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    plateing

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    1:make a zig zag pattern on bottom of plate with avacado puree.

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    2: place two pieces of fish over puree

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    3:spoon drained pico over top of fish

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    4:garnish with lemon wedge and cilantro sprig

* Per serving · 4 servings · Values may vary.

No additional tips available.