Honey Salmon In Foil

1. 1

   Preheat oven to 375 degrees F. Line a baking sheet with foil.

2. 2

   In a small bowl, whisk together honey, garlic, olive oil, white wine vinegar, thyme, salt and pepper, to taste.

3. 3

   Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the honey mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.

4. 4

   Place into oven and bake until cooked through, about 15-20 minutes.*

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.