Tortilla Crusted Tilapia

1. 1

   Preheat oven to 375u00b0F Coat a baking sheet with cooking spray.

2. 2

   Place tortilla pieces, pepper, lime juice, cilantro and spices in blender. Pulse until the mixture is uniform small crumbs. Spread on plate.

3. 3

   Beat egg in shallow dish.

4. 4

   Dip each fillet in egg, then in crumbs, patting crumbs to adhere. Place on baking sheet.

5. 5

   Bake until fish flakes, about 15 minutes depending on thickness of fillets.

* Per serving · 4 servings · Values may vary.

No additional tips available.