Sweet Chilli Prawn Cakes

1. 1

   Place prawn meat, egg white, lime leaves, sweet chili sauce, corn flakes and rice flour in a food processor and process till the mixture is combined, BUT not smooth.

2. 2

   With wet hands, shape the mixture into small cakes.

3. 3

   Heat enough oil in a frying pan over medium heat to shallow fry.

4. 4

   Add prawn cakes a few at a time and cook for 3 minutes on each side, or till golden brown.

5. 5

   Place the cooked prawn cakes on kitchen towels to soak up the excess oil.

6. 6

   Serve with the extra sweet chili sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.