Creole Beef Daube Recipe

Name: Creole Beef Daube
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces thick cut bacon; 2 pounds sirloin steak, cut into one inch cubes; all-purpose flour; 4 carrots, thinly sliced; 3 onions, sliced into thin half moons; 2 cloves of garlic, mincedc; 1/2 cup water; 1/2 cup full bodied red wine; 6 peppercorns; 1 bay leaf; Creole seasoning, such as Tony Chachere's or Emeril's Essence; 1 tablespoon freshly chopped Parsley

Servings: persons

4 pieces thick cut bacon
2 pounds sirloin steak, cut into one inch cubes
all-purpose flour
4 carrots, thinly sliced
3 onions, sliced into thin half moons
2 cloves of garlic, mincedc
1/2 cup water
1/2 cup full bodied red wine
6 peppercorns
1 bay leaf
Creole seasoning, such as Tony Chachere's or Emeril's Essence
1 tablespoon freshly chopped Parsley

1
In a heavy bottomed dish such as a Dutch oven, cook the bacon until crisp and then drain on paper towels.
2
Thoroughly season the cubed meat with Creole seasoning and coat with flour.
3
In the same dutch oven, brown the steak in bacon drippings over medium high heat.
4
Crumble the bacon and add to the pot.
5
Add all remaining ingredients to the pot, cover, and bake at 300u00b0 for 3 hours, stirring once about halfway through.
6
Serve over egg noodles that have been tossed in butter and sprinkled with Parmesan cheese and a piece of French Bread.

1277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pieces thick cut bacon, 2 pounds sirloin steak, cut into one inch cubes, all-purpose flour, 4 carrots, thinly sliced, and more.

Yes, Creole Beef Daube falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Beef Daube

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