How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Beef Daube?

You need 12 ingredients. The key ingredients include: 4 pieces thick cut bacon, 2 pounds sirloin steak, cut into one inch cubes, all-purpose flour, 4 carrots, thinly sliced, and more.

Is Creole Beef Daube suitable as meat & poultry?

Yes, Creole Beef Daube falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Beef Daube?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Beef Daube Recipe

Name: Creole Beef Daube
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces thick cut bacon; 2 pounds sirloin steak, cut into one inch cubes; all-purpose flour; 4 carrots, thinly sliced; 3 onions, sliced into thin half moons; 2 cloves of garlic, mincedc; 1/2 cup water; 1/2 cup full bodied red wine; 6 peppercorns; 1 bay leaf; Creole seasoning, such as Tony Chachere's or Emeril's Essence; 1 tablespoon freshly chopped Parsley

Try this homemade Creole Beef Daube recipe the whole family will love. Made with bacon, sirloin steak, flour and carrots. Easy step-by-step instructions…

This Creole Beef Daube relies on simple, everyday ingredients such as pieces thick cut bacon, all-purpose flour, carrots, thinly sliced and of garlic, mincedc. It comes together quickly and makes 4 servings, at about 1277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1277

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole Beef Daube

Tips for the best results

Variations & substitutions

My Personal Notes

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