Batter-Dipped Fondue Meatballs Recipe

Name: Batter-Dipped Fondue Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground chuck; 1 large egg, beaten; ¼ cup dry breadcrumbs; 2 tablespoons beer (or apple juice); 1 teaspoon garlic salt; 2 cups salad oil; ½ cup butter (DO NOT use margarine); 1 cup biscuit mix; ½ cup beer (or apple juice); 1 large egg, beaten; ½ cup mayonnaise or ½ cup salad dressing; 2 tablespoons prepared mustard; 1 tablespoon finely chopped onion; ½ cup sour cream; 1 -2 tablespoon horseradish; ½ teaspoon Worcestershire sauce

Servings: persons

1 12 lbs ground chuck
1 large egg, beaten
¼ cup dry breadcrumbs
2 tablespoons beer (or apple juice)
1 teaspoon garlic salt
2 cups salad oil
½ cup butter (DO NOT use margarine)
1 cup biscuit mix
½ cup beer (or apple juice)
1 large egg, beaten
½ cup mayonnaise or ½ cup salad dressing
2 tablespoons prepared mustard
1 tablespoon finely chopped onion
½ cup sour cream
1 -2 tablespoon horseradish
½ teaspoon Worcestershire sauce

1
Prepare the mustard sauce and horseradish sauce in separate bowls; set aside (or prepare ahead of time and refrigerate until ready to serve).
2
Make meatballs by mixing the meat, beaten egg, bread crumbs, 2 tablespoons beer and garlic salt, combining well.
3
Shape into 3/4 inch balls.
4
Place on a serving plate.
5
In a bowl, make frothy batter by combining beaten egg, biscuit mix and beer, mixing very well.
6
Heat the oil and butter in a metal fondue pot to 375 degrees.
7
Spear a meatball with a fondue fork.
8
Dip into the batter and cook in hot oil to the desired doneness, approximately 2-3 minutes.
9
Serve with both sauces.

1629

kcal

Calories

177

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 12 lbs ground chuck, 1 large egg, beaten, ¼ cup dry breadcrumbs, 2 tablespoons beer (or apple juice), and more.

Yes, Batter-Dipped Fondue Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Batter-Dipped Fondue Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions