Honey Nut Pound Cake Recipe

Name: Honey Nut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stick butter, 4 ounces each. Room temperature; 1/4 cup shortening; 3 cup granulated sugar; 1/4 cup sour cream; 1/4 cup honey; 2 tsp pure vanilla extract; 5 large eggs; 3/4 cup whole milk; 1/4 tsp salt; 3 3/4 cup all-purpose flour; 2/3 tsp baking powder; 1 1/2 cup chopped pecans

Servings: persons

2 stick butter, 4 ounces each. Room temperature
1/4 cup shortening
3 cup granulated sugar
1/4 cup sour cream
1/4 cup honey
2 tsp pure vanilla extract
5 large eggs
3/4 cup whole milk
1/4 tsp salt
3 3/4 cup all-purpose flour
2/3 tsp baking powder
1 1/2 cup chopped pecans

1
["Preheat oven to 350F.", "Grease and flour a 10"" tube pan, set aside.", "In a large mixing bowl, beat the butter, shortening and sugar until creamy.", "About 3 minutes.", "Beat in the sour cream, honey, vanilla.", "Beat in the eggs, one at a time until full incorporated.", "Now mix in milk.", "Sift together the flour, salt and baking powder.", "Slowly mix into wet ingredients until just blended.", "Fold in the chopped pecans.", "Pour cake mixture into pan and bake on a baking tray for 2 hours.", "Check for doneness by inserting a toothpick in the center and it comes out clean.", "Cool in pan for 10 minutes then remove.", "Serve with fresh whipped cream and a drizzle of honey.", "Delicious!", "Recipe by taylor68too."]

1967

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 stick butter, 4 ounces each. Room temperature, 1/4 cup shortening, 3 cup granulated sugar, 1/4 cup sour cream, and more.

Yes, Honey Nut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Nut Pound Cake

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