Tortilla Chips

1. 1

   In large bowl, mix flour, cornmeal and baking powder.

2. 2

   Mix in shortening with fork.

3. 3

   Stir in egg and water to form a stiff dough. Knead 5 minutes.

4. 4

   Divide into four equal parts.

5. 5

   Roll each into a 10-inch square, about 1/8-inch thick; cut into 2-inch squares. Divide each square into 2 triangles.

6. 6

   Fry in 1-inch hot oil (about 360u00b0) for 2 minutes, or until golden on both sides.

7. 7

   Drain on paper towels.

8. 8

   Sprinkle with popcorn salt.

9. 9

   Store in airtight containers or plastic bags.

No additional tips available.